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- Sugar48.2%—›
- Free Range Egg13%—
- Irish Butter13%—
- Water10.5%—›
- Lemon8%—›
- Gelling Agent3.6%—
- E4063.6%—
- Lemon Oil3.6%—›
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Sugar, Free Range _Egg_ (13%), Irish Butter (13%) (_Milk_), Water, Lemon Concentrate (8%), Gelling Agent (Agar), Lemon Oil
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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