Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Suppe
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sausage5%No flag
- Pork sausage4%No flag
- Bacon0.3%No flag
- Iodised salt0.1%No flag
- Kaliumjodat · E917<0.1%No flag
- Acidity regulator<0.1%No flag
- Natriumcitrate · E331<0.1%No flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
- Pork meat3%No flag
- Pork meat1.7%No flag
- Iodised salt0.5%No flag
- Kaliumjodat · E9170.2%No flag
- Acidity regulator0.5%No flag
- Kaliumlactat · E3260.5%No flag
- Stabiliser0.1%No flag
- Diphosphate · E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
- Iodised salt0.5%No flag
- Kaliumjodat · E9170.2%No flag
- Entspricht einem Anteil von 4% im Endprodukt0.5%No flag
- Zubereitung0.5%No flag
- Zum Öffnen die Packung aufrecht in einen Topf stellen0.5%No flag
- Mit einem spitzen Messer vorsichtig in das Etikett stechen und die Packung aufschneiden0.5%No flag
- Erhitzen im Topf0.5%No flag
- Inhalt in einen Topf geben0.5%No flag
- Bei mittlerer Hitze schonend erwärmen0.2%No flag
- Nicht kochen0.1%No flag
- Gelegentlich umrühren<0.1%No flag
- Erhitzen in der Mikrowelle<0.1%No flag
- Etwa die Hälfte des Eintopfes auf einem mikrowellen<0.1%No flag
- Geeigneten Teller verteilen und bei 600 Watt ca<0.1%No flag
- Minuten erwärmenNo flag
- Wilhelm Brandenburg GmbH und CoNo flag
- OHG Wächtersbacher StrNo flag
- 101 60386 FrankfurtNo flag
- Deutschlan Fragen zum ProduktNo flag
- Qualitaetssicherung@rowe DE EGNo flag
Show original label text
Kartoffeln 43 %, Wasser, Porree, Würstchen 5% (Schweinefleisch 80 %*, Wasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Säureregulator (Natriumcitrate), Glukosesirup getrocknet, Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), Rauch), Möhren, Schweinefleisch geräuchert 3% (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Säureregulator (Kaliumlactat), Dextrose, Stabilisator (Diphosphate), Antioxidationsmittel (Natriumascorbat), Gewürzextrakte, Gewürze, Konservierungsstoff (Natriumnitrit), Rauch), Sellerie, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze. *entspricht einem Anteil von 4% im Endprodukt. Kann Spuren von Gluten und Milch enthalten. Zubereitung: Zum Öffnen die Packung aufrecht in einen Topf stellen, mit einem spitzen Messer vorsichtig in das Etikett stechen und die Packung aufschneiden. Erhitzen im Topf: Inhalt in einen Topf geben, bei mittlerer Hitze schonend erwärmen, nicht kochen, gelegentlich umrühren. Erhitzen in der Mikrowelle: Etwa die Hälfte des Eintopfes auf einem mikrowellen - geeigneten Teller verteilen und bei 600 Watt ca. Minuten erwärmen. Wilhelm Brandenburg GmbH & Co. oHG Wächtersbacher Str. 101 60386 Frankfurt, Deutschlan Fragen zum Produkt: qualitaetssicherung@rowe DE EG
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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