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- Fat reduced cocoa5%—
- Skimmed milk powder47.5%—
- Maltodextrine de mois23.8%—
- Rice starch11.9%—›
- Rice flour5.9%—›
- Millet3%—›
- Nutritional yeast1.5%—
- Germe de riz0.5%—
- Algue marine Lithothamnium Calcareum0.4%—
- Algues marines F.A.L0.3%—
- 00.3%—
- Fucus—›
- Ascophyllum—
- Laminaria—
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Cacao maigre 5%, poudre de _lait_ écrémé, maltodextrine de mois. amidon de riz, farine de riz. poudre de millet, levures alimentaires, germe de riz 0.5%, algue marine Lithothamnium Calcareum 0.44 %. algues marines F.A.L. 0, 25% (FUCUS, Ascophyllum, Laminaria) 0,25 %.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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