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0016000424210

Supreme Cheese Pizza Hamburger Helper

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta51.6%No flag
  • Wheat flour26.1%No flag›
  • Niacin · E37512.8%No flag
  • Ferrous sulfate6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Corn starch24.2%No flag›
  • Ricotta cheese12.1%No flag
  • Whey6%No flag›
  • Milkfat3%No flag›
  • Lactic acid · E2701.5%No flag
  • Salt1.5%No flag›
  • Salt2.1%No flag›
  • Tomato2.1%No flag›
  • Maltodextrin2.1%No flag›
  • Sugar2.1%No flag›
  • Monosodium glutamate · E6211.9%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Low moisture part skim mozzarella cheese1%No flag
  • Semi skimmed milk0.5%No flag
  • Lactic ferments0.2%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Paprika0.5%No flag›
  • Parmigiano reggiano0.2%No flag
  • Milk0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Natural flavouring0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Vegetable oil<0.1%No flag›
  • Canola<0.1%No flag›
  • Soya beanNo flag›
  • Sunflower oilNo flag›
  • Whey<0.1%No flag›
  • ButterNo flag›
  • Sweet creamNo flag
  • SaltNo flag›
  • MonoglyceridesNo flag›
  • ColourNo flag
  • ColourNo flag
  • Yellow lakes 5 and 6No flag
  • Yellows 6 and 5No flag
  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • BasilNo flag›
  • SpiceNo flag›
  • Yeast extractNo flag›
  • OreganoNo flag›
  • Skimmed milkNo flag
  • Fennel seedNo flag›
  • Whey proteinNo flag›
  • Silicon dioxide · E551No flag
  • Anti caking agentNo flag
  • Sodium phosphate · E339No flag
  • Romano cheeseNo flag
  • Made from cow and goat and sheep's milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Mannitol · E421No flag
  • Freshness preserved by tocopherol and ascorbyl palmitateNo flag
  • DriedNo flag
Show original label text

Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn starch, ricotta cheese* (whey, milkfat, lactic acid, salt), salt, tomato*, maltodextrin, sugar, monosodium glutamate, low moisture part skim mozzarella cheese* (part skim milk, cheese culture, salt, enzymes), paprika, parmesan cheese* (milk, cheese cultures, salt, enzymes), natural flavor, citric acid, vegetable oil (canola, soybean and/or sunflower oil), whey, butter (sweet cream, salt), monoglycerides, color (artificial color, yellow lakes 5 & 6, yellows 6 & 5, red 40 lake), basil, spice, yeast extract, oregano, nonfat milk, fennel seed, whey protein concentrate, silicon dioxide (anticaking agent), sodium phosphate, romano cheese* (made from cow or goat or sheep's milk, cheese cultures, salt, enzymes), mannitol. freshness preserved by tocopherol and ascorbyl palmitate. *dried

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 9 not assessed

9 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

31 items

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