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Meals · 0021130136759

Supreme italian sausage, pepperoni, bell peppers, red onion, black olives & mushrooms pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Crust53.8%No flag
  • Fortified wheat flour27.2%No flag
  • Flour13.6%No flag
  • Niacin · E3756.8%No flag
  • Reduced iron3.4%No flag
  • Thiamin mononitrate1.7%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag
  • Enzyme0.2%No flag
  • Ascorbic acid · E3000.2%No flag
  • Water13.3%No flag
  • Soya oil6.7%No flag
  • Yeast3.3%No flag
  • Breadcrumbs1.7%No flag
  • Wheat flour0.8%No flag
  • Yeast0.4%No flag
  • Sugar0.2%No flag
  • Salt0.2%No flag
  • Sugar0.8%No flag
  • Salt0.4%No flag
  • Cultured wheat starch0.2%No flag
  • Olive oil0.1%No flag
  • E500ii<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Honey<0.1%No flag
  • L-cysteine · E920No flag
  • Citric acid · E330No flag
  • Sauce23.1%No flag
  • Water11.5%No flag
  • Tomato concentrate5.8%No flag
  • Coating2.9%No flag
  • Maltodextrin1.4%No flag
  • Modified food starch0.7%No flag
  • Sugar0.4%No flag
  • Salt0.2%No flag
  • Dextrose<0.1%No flag
  • Spice<0.1%No flag
  • Spice<0.1%No flag
  • Garlic<0.1%No flag
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Soya oil1.4%No flag
  • Parmigiano reggiano1.4%No flag
  • Pasteurized part-skim cow's milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Low moisture whole milk mozzarella cheese11.5%No flag
  • Cultured pasteurized milk5.8%No flag
  • Salt0.7%No flag
  • Enzyme5.1%No flag
  • Low moisture part-skim mozzarella cheese5.8%No flag
  • Pasteurized semi skimmed milk2.9%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag
  • Enzyme0.7%No flag
  • Cooked italian sausage2.9%No flag
  • Pork1.4%No flag
  • Coating0.7%No flag
  • Spice0.4%No flag
  • Salt0.2%No flag
  • Dextrose<0.1%No flag
  • Garlic<0.1%No flag
  • And onion<0.1%No flag
  • Flavouring0.7%No flag
  • Pepperoni1.4%No flag
  • Pork0.7%No flag
  • Beef0.4%No flag
  • Salt0.2%No flag
  • Contains 2% and less of dextrose<0.1%No flag
  • Garlic<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Natural spices<0.1%No flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Green bell peppers0.7%No flag
  • Yellow bell peppers0.4%No flag
  • Red onion0.2%No flag
  • Black olive<0.1%No flag
  • Black olive<0.1%No flag
  • Salt<0.1%No flag
  • Ferrous gluconate · E579<0.1%No flag
  • Stabiliser<0.1%No flag
  • Mushrooms<0.1%No flag
  • Garlic<0.1%No flag
  • Oregano<0.1%No flag
Show original label text

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid), sauce (water, tomato paste, seasoning [maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum], soybean oil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), green bell peppers, yellow bell peppers, red onion, black olives (black olives, salt, ferrous gluconate [stabilizer]), mushrooms, garlic, oregano.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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