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GREENVEIL

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Meals · 0038259101636

Supreme pizza

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust57.1%No flag
  • Wheat flour29.4%No flag›
  • Water13.9%No flag›
  • Palm oil6.9%No flag›
  • Cultured wheat starch3.5%No flag
  • Yeast1.7%No flag›
  • Salt0.6%No flag›
  • Sugar0.6%No flag›
  • L-cysteine · E9200.3%No flag
  • Citric acid · E3300.3%No flag
  • Sauce21.4%No flag
  • Tomato puree10.7%No flag
  • Tomatoes5.4%No flag›
  • Salt0.6%No flag›
  • Citric acid · E3304.7%No flag
  • Water5.4%No flag›
  • Coating2.7%No flag›
  • Modified food starch1.3%No flag›
  • Maltodextrin0.7%No flag›
  • Sugar0.3%No flag›
  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Hydrolysed corn protein<0.1%No flag
  • PaprikaNo flag›
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • To protect freshnessNo flag
  • Corn oilNo flag›
  • PaprikaNo flag›
  • Tomato concentrate1.3%No flag
  • Soya oil0.7%No flag›
  • Salt0.3%No flag›
  • Coating0.2%No flag›
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Romano cheese0.2%No flag
  • Pasteurised cow S milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Mozzarella cheese10.7%No flag
  • Cultured pasteurized milk5.4%No flag
  • Salt0.6%No flag›
  • Enzyme4.7%No flag›
  • Vegetable blend5.4%No flag
  • Green bell pepper2.7%No flag›
  • Red bell pepper1.3%No flag›
  • Onion0.7%No flag›
  • Black olive0.3%No flag›
  • Salt0.2%No flag›
  • Ferrous gluconate · E5790.2%No flag
  • Added to stabilize color0.2%No flag
  • Cooked italian sausage2.7%No flag
  • Pork1.3%No flag›
  • Coating0.7%No flag›
  • Spice0.3%No flag›
  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Garlic<0.1%No flag›
  • And onion<0.1%No flag›
  • Flavouring0.7%No flag
  • Pepperoni1.3%No flag
  • Pork0.7%No flag›
  • Beef0.3%No flag›
  • Salt0.2%No flag›
  • Contains 2% and less of dextrose<0.1%No flag
  • Garlic<0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Natural spices<0.1%No flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Black olive1.3%No flag›
  • Black olive0.7%No flag›
  • Salt0.3%No flag›
  • Ferrous gluconate · E5790.3%No flag
  • Stabiliser0.3%No flag
Show original label text

Crust (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine, citric acid), sauce (tomato puree [tomatoes, salt, citric acid], water, seasoning [modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate {to protect freshness}, corn oil, extractives of paprika], tomato paste, soybean oil, salt, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), vegetable blend (green bell pepper, red bell pepper, onion, black olives, salt, ferrous gluconate [added to stabilize color]), cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), black olives (black olives, salt, ferrous gluconate [stabilizer]).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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