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  3. Supreme pizza, classic crust
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Meals · 0043000080764

Supreme pizza, classic crust

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust54.5%—
  • Fortified wheat flour27.8%—
  • Wheat flour14%—›
  • E3756.9%—
  • Ferrous sulfate3.5%—›
  • Iron3.5%—›
  • Thiamin mononitrate1.7%—›
  • Thiamin1.7%—›
  • E1010.9%—
  • E1010.9%—
  • Folic acid0.9%—›
  • Cauliflower13.4%—›
  • Extra virgin olive oil6.7%—
  • Water3.3%—›
  • Oat fibre1.7%—
  • Contains less than 2% of salt0.8%—
  • Yeast0.4%—›
  • Sugar0.2%—›
  • E3000.2%—
  • Low-moisture part-skim mozzarella cheese22.7%—
  • Pasteurized semi skimmed milk11.4%—
  • Lactic ferments5.7%—
  • Salt0.7%—›
  • Enzyme5%—›
  • Pizza sauce11.4%—
  • Tomato puree5.7%—
  • Water2.8%—›
  • Tomato concentrate2.8%—
  • Tomatoes2.8%—›
  • Tomatoes1.4%—›
  • Tomato puree0.7%—
  • Salt0.4%—›
  • E3300.4%—
  • Contains less than 2% of salt1.4%—
  • Sugar0.7%—›
  • Extra virgin olive oil0.4%—
  • Spice0.2%—›
  • Garlic0.2%—›
  • Uncured pepperoni5.7%—
  • No nitrates and nitrites added except as naturally occurring in sea salt and celery powder2.8%—
  • Pork1.4%—›
  • Beef0.7%—›
  • Salt0.4%—›
  • Contains less than 2% of sugar0.2%—
  • Spice<0.1%—›
  • Celery powder<0.1%—
  • Cherry<0.1%—›
  • Sea salt<0.1%—›
  • E160c—
  • Paprika—›
  • Lactic acid starter culture—
  • Cooked italian sausage1.4%—
  • Pork0.7%—›
  • Spice0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Natural flavouring<0.1%—
  • Paprika<0.1%—›
  • Green peppers0.7%—›
  • Red bell pepper0.4%—›
  • Onions0.2%—›
  • Black olive<0.1%—›
  • Salt<0.1%—›
Show original label text

Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, oat fiber, contains less than 2% of salt, yeast, sugar, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); pizza sauce (tomato puree [water, tomato paste], ground tomatoes [tomatoes, tomato puree, salt, citric acid], contains less than 2% of salt, sugar, extra virgin olive oil, spices, garlic powder); uncured pepperoni - no nitrates or nitrites added except as naturally occurring in sea salt and celery powder (pork, beef, salt, contains less than 2% of sugar, spices, celery powder, cherry powder, sea salt, paprika oleoresin, paprika, lactic acid starter culture); cooked italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika); green peppers, red peppers, onions, black olives, salt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GREEN PEPPERCompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04BLACK OLIVECompoundNot assessed
  5. 05SALTCompoundNot assessed

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