Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Supreme sausage, pepperoni, green peppers, red peppers, onions thin crispy crust pizza, supreme
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour21%No flag
- Niacin · E3755.2%No flag
- Riboflavin · E1010.6%No flag
- Low-moisture part-skim mozzarella cheese with modified food starch14.7%No flag
- Low-moisture part-skim mozzarella cheese7.5%No flag
- Lactic ferments1.9%No flag
- Skimmed milk1.8%No flag
- Natural flavouring0.9%No flag
- Annatto · E160b0.9%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.9%No flag
- Tomato concentrate11.5%No flag
- Vegetable blend6.5%No flag
- Pepperoni made with pork3.3%No flag
- Contaiì‡ns 2% and less of spices<0.1%No flag
- Pork stockNo flag
- Lactic acid starter cultureNo flag
- Oleoresin of paprika · E160cNo flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium ascorbate · E301No flag
- Processed with natural smoke flavorNo flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid to help protect flavorNo flag
- Cooked seasoned pizza topping0.4%No flag
- Textured soy protein<0.1%No flag
- FlavouringNo flag
- Sodium phosphate · E339No flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Cooked in pork fat and beef fat and vegetable oilNo flag
- Breadcrumbs0.2%No flag
- And less ofNo flag
- Degerminated white corn mealNo flag
- Spice blendNo flag
- L-glutamic acid · E620No flag
- Konjac gum · E425iNo flag
- Citric acid · E330No flag
- Reduced sodium salt blendNo flag
- Potassium chloride · E508No flag
- Natural flavouringNo flag
- FatNo flag
- Butter natural flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Konjac (E425)Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
Show original label text
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), tomato paste, vegetable blend (green bell peppers, red bell peppers, onions), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contaiì‡ns 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil.), bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean oil and/or corn oil), 2% or less of: sugar, modified food starch, degerminated white corn meal, spice blend (sugar, spices, salt, dried garlic, l-glutamic acid, konjac gum, modified food starch, citric acid), reduced sodium salt blend (salt, potassium chloride, natural flavor), shortening (palm oil, natural butter flavor, beta carotene [color]), yeast.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.