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Greenveil proxy cache
Asset write on fetch
- Crust53.3%—
- Enriched wheat flour wheat flour27.1%—
- Reduced iron13.1%—›
- Ferrous sulfate6.6%—›
- E3753.3%—
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.4%—›
- Enzyme0.4%—›
- Water23.3%—›
- Soya oil11.7%—›
- Palm oil5.8%—›
- Sugar1.1%—›
- Breadcrumbs1.1%—
- Wheat flour0.6%—›
- Sugar0.3%—›
- Yeast0.1%—›
- Salt0.1%—›
- Salt0.7%—›
- Yeast0.7%—›
- Garlic0.7%—›
- Raising agent0.7%—
- Corn starch0.3%—›
- E5410.2%—
- E521<0.1%—
- E500ii<0.1%—
- E9200.3%—
- Soya lecithin0.2%—›
- Sauce<0.1%—
- Water<0.1%—›
- Tomato concentrate<0.1%—
- Coating<0.1%—›
- Sugar coating—
- Salt—›
- Modified corn starch—›
- E415—
- Spice—›
- Garlic puree<0.1%—
- Garlic—›
- Water—›
- Low moisture whole milk mozzarella cheese<0.1%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—›
- Pepperoni<0.1%—
- Pork<0.1%—›
- Beef<0.1%—›
- Salt—›
- Spice—›
- Dextrose—›
- Lactic ferments—
- E160c—
- E250⚠ High
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- May contain—
- Garlic—›
- Flavouring—
- E301—
Show original label text
CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, REDUCED IRON AND/OR FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, PALM OIL, SUGAR, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SALT, YEAST, DEHYDRATED GARLIC, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE), L-CYSTEINE, SOY LECITHIN, SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, SPICES], GARLIC PUREE [GARLIC, WATER]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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