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Greenveil proxy cache
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- Vegetables in variable proportion52%—
- Red bell pepper26%—›
- Onion13%—›
- Carrot13%—›
- Lentils24%—
- White quinoa8.5%—
- Roja cocida8.5%—
- White quinoa4.3%—
- Roja2.1%—
- Water1.1%—›
- Salt0.5%—›
- Acidulante glucono-delta-lactona0.5%—
- Lemon juice3.5%—›
- Extra virgin olive oil3.5%—
- Salt—›
- Spice—›
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Hortalizas en proporción variable 52% (pimiento rojo, cebolla y zanahoria), lentejas 24%, quinoa blanca y roja cocida (quinoa blanca y roja, agua, sal, acidulante glucono-delta-lactona) 8.5%, zumo de limón, aceite de oliva vírgen extra 5%, sal, especias
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Per-ingredient concern · chemical identity, not food safety
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