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Surprise polaire
3250392648374

Surprise polaire

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain polaire57.1%No flag
  • Wheat flour30.6%No flag›
  • Water13.3%No flag›
  • Rye flour6.6%No flag›
  • Sugar3.1%No flag›
  • Colza oil1.8%No flag›
  • Sugar syrup0.9%No flag
  • Wheat gluten0.4%No flag›
  • Salt0.2%No flag›
  • Yeast0.1%No flag›
  • Sourdough<0.1%No flag
  • Raising agent<0.1%No flag
  • E503ii<0.1%No flag
  • Fructose<0.1%No flag›
  • Barley malt flourNo flag›
  • Flour treatment agentNo flag
  • Acide ascorbique · E300No flag
  • Soft white cheese11%No flag
  • Cheese10.5%No flag›
  • Salt0.5%No flag›
  • Fromage blanc7.5%No flag
  • Goat cheese6.9%No flag
  • Smoked salmon3.5%No flag
  • Saumon atlantique salmo salar3%No flag
  • Salt0.5%No flag›
  • Semi skimmed milk2.6%No flag
  • Cucumber2.1%No flag›
  • Tomate mi séchée2.1%No flag
  • Tomates mi séchées1.9%No flag
  • Colza oil0.1%No flag›
  • Garlic<0.1%No flag›
  • Oregano<0.1%No flag›
  • Salt<0.1%No flag›
  • Compotée de piquillo1.9%No flag
  • Piquillo1.7%No flag
  • Sunflower oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Lemon extract<0.1%No flag›
  • GarlicNo flag›
  • Mixed condimentsNo flag
  • White pepperNo flag›
  • Sheep S milk cheese1.2%No flag
  • Jambon Serrano1.1%No flag
  • Ham0.6%No flag
  • Salt0.2%No flag›
  • Sugar0.1%No flag›
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrate de potassium · E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Antioxidant<0.1%No flag
  • Ascorbate de sodium · E301<0.1%No flag
  • Walnut0.9%No flag›
  • Sunflower oil0.7%No flag›
  • Modified potato starch0.7%No flag
  • Honey0.4%No flag›
  • Lemon juice0.2%No flag›
  • Mint0.2%No flag›
  • Chives<0.1%No flag
  • SaltNo flag›
  • Dont lait *** dont poissonNo flag
Show original label text

Pain polaire 57,1% (farine de blé, eau, farine de seigle, sucre, huile de colza, sirop de sucre, gluten de blé, sel, levure, levain en poudre, poudre à lever: carbonate acide d'ammonium, fructose, farine de malt d'orge, agent de traitement des farines: acide ascorbique), fromage frais** 11% (fromage**, sel), fromage blanc** 7,5%, fromage de chèvre** 6,9%, saumon fumé*** 3,5% (saumon atlantique salmo salar***, sel), lait demi écrémé stérilisé, concombre 2,1%, tomate mi séchée 2,1% (tomates mi séchées 1,9%, huile de colza, ail, origan, sel), compotée de piquillo 1,9% (piquillo 1,7%, huile de tournesol, sel, sucre, concentré de citron, ail, mélange de plantes aromatiques, poivre blanc), fromage de brebis** 1,2%, jambon Serrano 1,1% (jambon de porc, sel, sucre, conservateurs: nitrite de sodium, nitrate de potassium, antioxydant: ascorbate de sodium), noix hachée 0,9%, huile de tournesol, amidon transformé de pomme de terre, miel 0,4%, jus de citron 0,2%, menthe 0,2%, ciboulette 0,09%, sel. ** dont lait *** dont poisson Traces éventuelles de: moutarde, céleri, crustacés, mollusques, œuf, soja, sésame et autres fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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