Declared allergens
This product declares Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 18 Sep 2023
sushi
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 18 Sep 2023
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Seasoned rice dinegar60%No flag
- Rice vinegar1.8%No flag
- Kani stick10%No flag
- Surimi5%No flag
- Fish meat2.5%No flag
- Nemipterus japonicus2.5%No flag
- E452vi0.6%No flag
- Tetra sodium pyrophosphate0.3%No flag
- Tapioca starch<0.1%No flag
- Modified tapioca starch<0.1%No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Crab seasoningNo flag
- Sorbitol · E420No flag
- Sodium gluconate · E576No flag
- Glycine · E640iNo flag
- Powdered egg whiteNo flag
- Grab flayorNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Crab extractNo flag
- Carmine colourNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Paprika colourNo flag
- VinegerNo flag
- Rice vinegarNo flag
- IncludesNo flag
- Citric acid foa certifiedNo flag
- WasabiNo flag
- Horsera dishNo flag
- WasabiNo flag
- MustardNo flag
- MustardNo flag
- TinegarNo flag
- Salt alcoholNo flag
- To retain freshnessNo flag
- "consumer advisory5%No flag
- Consuming raw and seafood5%No flag
- Specially con shellfish and eggs may increase your risk a bost exther inurrete terlening5%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
seasoned rice dinegar(sugar, water, distilled vinegar, salt, rice vinegar, brown sugar)], dried seaweed, kani stick [surimi (53,13%) [fish meat (nemipterus japonicus), sugar, sodium tripolyphosphate , tetra sodium pyrophosphate, water, tapioca starch, modified tapioca starch, corn starch, salt, monosodium glutamate, mirin, crab seasoning, sorbitol, sodium gluconate, glycine, sugar, egg white powder, grab flayor, fish extract, carrageenan, crab extract, carmine colour, titanium dioxide, paprika colour), cucumber, avocado, vineger(sugar, water, distilled vinegar, salt, rice vinegar, brown sugar),includes: pickled ginger (ginger, water, salt, vinegar, citric acid foa certified), wasabi (horsera dish, water, wasabi, mustard, mustard extract, rapeseed oil, tinegar, tumeric, spirulina), soy sauce [water, wheat, soybeans, salt alcohol (to retain freshness)], "consumer advisory: consuming raw or seafood, specially con shellfish or eggs may increase your risk a bost exther inurrete terlening
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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