Declared allergens
This product declares Egg, Fish, Soy.
Declared on pack via Open Food Facts · updated 5 Jul 2024
30 stk
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Egg
- Fish
- Soy
Declared on pack via Open Food Facts · updated 5 Jul 2024
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Riseddike56.1%No flag
- Sushi eddike13.5%No flag
- Alkohol addike6.8%No flag
- Kelp ekstrakt4.7%No flag
- Surimi0.2%No flag
- Surimi<0.1%No flag
- Fiskeked<0.1%No flag
- Humectant<0.1%No flag
- E420i<0.1%No flag
- HuadastivelseNo flag
- SmagNo flag
- SojabannerNo flag
- KrabsdyrNo flag
- Powdered egg whiteNo flag
- Flavour enhancerNo flag
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E160cNo flag
- Spring onion0.2%No flag
- Sushi sauce0.2%No flag
- Uand<0.1%No flag
- Sojabanne<0.1%No flag
- Sojabanner<0.1%No flag
- Alkohol eddikeNo flag
- Uand<0.1%No flag
- Aromatisk karamel<0.1%No flag
- Glukose-fruktose sirupNo flag
- SukkerrørsmelasseNo flag
- Pomace BrandyNo flag
- StabiliserNo flag
- E401No flag
- E415No flag
- Mayonnaise0.2%No flag
- Hunde<0.1%No flag
- SojabennerNo flag
- Glukose-fruktose sirup<0.1%No flag
- UandNo flag
- EggeblommeNo flag
- EggeblommeNo flag
- StabiliserNo flag
- E415No flag
- Alkohol eddikeNo flag
- SennepsfreNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- SannanNo flag
- Hvide sesamfrø0.2%No flag
- Chives0.2%No flag
- Sriracha8.9%No flag
- Red peberfrugt0.2%No flag
- Uand<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Alkohol eddike<0.1%No flag
- Spice or bell pepper<0.1%No flag
- Stabiliser<0.1%No flag
- E412<0.1%No flag
- E415<0.1%No flag
- Colour<0.1%No flag
- E160c<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Acidity regulator8.2%No flag
- E3308.2%No flag
Show original label text
Riseddike [Ris, sushi eddike [Alkohol addike, Sukker, Salt, Kelp ekstrakt], Citronsaft, Solsikkeolie, Salt], Avocado, surimi [Vand, Surimi (Fiskeked (fisk). Sukker, Fugtighedsbevarende middel: E420(i)). Kartoffelstivelse. Sukker, Huadastivelse, Salt, Rapsolie. Smag (sojabanner. krabsdyr). Æggehvidepulver (mg), smagsforstærkere: E631, E635, farver: E120, E160c], Agurk, laks (Salmo salar) (fisk). Forårsløg. sushi sauce [Sukker, Glutenfri sojasauce (Uand, Sojabanne (sojabanner), Salt, Alkohol eddike), Uand, Aromatisk karamel (Sukrose, Glukosesirup), Glukose-fruktose sirup, Modificeret stivelse, Sukkerrørsmelasse, Salt, Pomace Brandy, stabilisatorer: E401, E415. Gærekstrakt], mayonnaise [Rapsolie, Salt, Sojasauce (Hunde, Salt, Sojabønne (sojabenner)). Glukose-fruktose sirup, Uand, Eggeblomme (Eggeblomme (ag). Glukosesirup, Salt). Stabilisator: E415, Alkohol eddike, Krydderier. Modificeret stivelse. Sennepsfre, Dextrose, Eddike, Smagsforstærker: E621. Sannan]. Tang, Hvide sesamfrø, Purløg, sriracha [Red peberfrugt, Uand, Sukker, Hvidløg (Hvidløg. Surhedsregulerende middel: E330). Alkohol eddike, Paprika, Salt, Cayennepeberekstrakt, stabilisatorer: E412, E415, Farve: E160c, Konserveringsmiddel: E202, Surhedsregulerende middel: E330].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- CucumberLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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