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- Yakitori87%—
- Gouda52.5%—
- Milk32.8%—›
- Salt9.8%—›
- Lactic ferments4.9%—
- Whey4.9%—›
- Beef25.4%—›
- Soy sauce5.1%—›
- Soy sauce2%—›
- Water1%—›
- Soya0.5%—›
- Wheat flour0.2%—›
- Cereals containing gluten0.2%—
- Salt0.2%—›
- Glucose fructose syrup1%—
- Sugar0.5%—›
- Water0.2%—›
- Preservative0.1%—
- E270<0.1%—
- E202<0.1%—
- Thickener<0.1%—
- E1414<0.1%—
- Stabiliser<0.1%—
- E415<0.1%—
- Soy sauce9.8%—›
- Soy sauce5.3%—›
- Water2.8%—›
- Soya1.3%—›
- Wheat0.6%—›
- Salt0.6%—›
- Glucose fructose syrup2.2%—
- Sugar1.1%—›
- Water0.6%—›
- Potato starch0.3%—›
- Preservative0.1%—
- E2700.1%—
- Stabiliser0.1%—
- E4150.1%—
- Lemon3.3%—›
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Yakitori 87% [gouda 52,5% (_lait_ pasteurisé, sel, ferments lactiques, lactosérum), bœuf 25,4%, sauce soja sucrée [sauce soja (eau, _soja_, farine de froment (_céréales contenant du gluten_), sel), sirop de glucose-fructose, sucre, eau, conservateurs (E270, E202), épaississant (E1414), stabilisant (E415)]], sauce _soja_ sucrée (sauce _soja_ (eau, _soja_, _blé_, sel), sirop de glucose - fructose, sucre, eau, fécule de pomme de terre, conservateur (E270), stabilisant (E415)), citron
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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