Declared allergens
This product declares Egg, Gluten, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Coleslaw à la japonaise
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).
- High
Allergens
- Egg
- Gluten
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Mayonnaise11.3%No flag
- MustardNo flag
- Flavour enhancer0.2%No flag
- E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sésame2.8%No flag
- Alcohol vinegar0.4%No flag
- Extrait de Kelp0.2%No flag
Show original label text
Choux, Oignon, Mayonnaise (huile de colza, eau, jaunes d'oeufs, sel, sirop de glucose, vinaigre, dextrose, sauce soja (contient du soja et du blé), moutarde, exhausteur de goût (E621)), épices), sésame. Huile de sésame, vinaigre (vinaigre d'alcool, sucre, sel, extrait de Kelp), Huile de tournesol, Sucre, Carotte. Peut contenir des traces de poisson, lait, sésame, crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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