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  2. Gyoza de Pollo
Gyoza de Pollo
Sushi Daily·8436539681229

Gyoza de Pollo

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable37%—
  • Cabbage23.1%—›
  • Onion6.9%—›
  • Cebollino chino3.5%—
  • Chives3.5%—
  • Harina de trigg25.5%—
  • Chicken19%—›
  • Water12.3%—›
  • Chicken skin6%—›
  • Breadcrumbs0.1%—
  • Harina de trigo faluten0.1%—
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Garlic—›
  • Wheat gluten—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E631⚠ Low
  • Soy sauce—›
  • Water—›
  • Saia tring—
  • Flour—›
  • Salt—›
  • Sesame oil—›
  • Potato starch—›
  • Ginger powder—›
  • Peanut—›
  • Mollusc—
  • Pascado lache—
  • Nut—›
  • Apig—
Show original label text

Vegetales 37% (repollo, cebolla, cebollino chino, cebollino) (37%), harina de trigg (gluten), pollo 19%, agua, piel de pollo (6%), pan rallado (harina de trigo faluten), sal, lavadura), sal, ajo en polvo, gluten de trigo, potenciador de sabor (E621, E631), salsa de soja (agua, saia tring (gluten), harina, sal), aceite de sésamo, almidón de patata, jengibre en polvo. Puede contener trazas de huevo, crustáceos.cacahuates, moluscos, pascado lache, frutos de cáscara, apig.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CHICKEN SKINCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09SESAME OILCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12PEANUTCompoundNot assessed
  13. 13TREE NUT, UNSPECIFIEDCompoundNot assessed

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