Declared allergens
This product declares Dairy, Fish, Gluten, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Chirashi mariné
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Fish
- Gluten
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chirashi saumon mariné50%No flag
- Riz vinaigré25%No flag
- Vinaigre prêt à ftmploi3.1%No flag
- Rice vinegar1.6%No flag
- Rice vinegar0.8%No flag
- Acide citrique · E3300.4%No flag
- Colour<0.1%No flag
- E150c · E150a<0.1%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Vinaigre Shiragiku<0.1%No flag
- Pate de riz gluantNo flag
- Huile de grignon raffinée et huile extra viergeNo flag
- Jus de citron vert zoncentréNo flag
- Acide ascorbique e300No flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Hondas de goûtNo flag
- E621.46311 selNo flag
- FlavouringNo flag
- BoniNo flag
- ExtractNo flag
- Flavour enhancerNo flag
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Extrait I mélange 5 épices25%No flag
- Zeste de mandarine6.3%No flag
- SESAME blan r laitue de mer3.1%No flag
- Ulva hgeler1.6%No flag
- A conserver entre 0 et 20C1.6%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
Chirashi saumon mariné [riz vinaigré (riz, eau, vinaigre prêt à ftmploi (vinaigre de riz (vinaigre de riz, eau. acide citrique), sucre, sel, eau, mirin (eau, sirop de malt (GLUTEN), riz, sucre), algues, colorant (E150c)), vinaigre Shiragiku (eau, pate de riz gluant, sucre, sel), huile de tournesol), SAUMON (21%), concombre, poireau, huile d'olive (60% huile de grignon raffinée et huile extra vierge), jus de citron vert (eau, jus de citron vert zoncentré, acide ascorbique E300, SULFITES : E220), menthe, coriandre, hondas de goût : (E621.46311 sel, sucre, LACTOSE (origine LAIT), arômes [BONI (POISSON), extrait de (POISSON), exhausteur de goût (E631)], extrait I mélange 5 épices (Piment de Cayenne, zeste de mandarine, SESAME blan_r laitue de mer (Ulva hgeler. A conserver entre 0 et 20C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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