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- Cake thé vert arnandes Sucre54.2%—
- Wheat flour22.9%—›
- Egg11.5%—›
- Oil5.7%—›
- Sunflower oil2.9%—›
- Colza oil2.9%—›
- Almond2.9%—›
- Green tea1.4%—›
- Eaua thé vert agent levant0.7%—
- Raising agent0.4%—
- E4500.2%⚠ Low
- E5000.2%—
- A amidon de frornent0.2%—
- Farine de BLE sel<0.1%—
- Arotmea colorants<0.1%—
- El 00-EI 33-EI 20<0.1%—
- Nutritionnelles<0.1%—
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Cake thé vert arnandes Sucre, farine de BLE (GLUTEN), OEUF, huile de tournesol et/ou de colza, AMANDE (FRUIT A COQUE) (7,02%), thé vert (eaua thé vert agent levant [poudre a lever (E450-E500)a amidon de frornent, farine de BLE sel, arotmea colorants (El 00-EI 33-EI 20). nutritionnelles
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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