Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sushi Takashi
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Aspartame).
- High
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Reiszubereitung67.7%No flag
- Spirit vinegar2.1%No flag
- Rice vinegar0.5%No flag
- Acidity regulator0.5%No flag
- Natriumacetate · E2620.5%No flag
- Lachspaste6.3%No flag
- Gebackener Lachs-Separatorenfleisch5.3%No flag
- Thickener0.5%No flag
- Cellulose · E4600.5%No flag
- Spirit vinegar0.3%No flag
- Natural ginger flavouring<0.1%No flag
- Natural garlic flavouring<0.1%No flag
- Salat aus Surimi-Krebsfleischimitat5.3%No flag
- Aus Fischmuskeleiweiß geformt10.4%No flag
- Surimi-Krebsfleischimitat3.5%No flag
- Aus Fischmuskeleiweiß geformt3.4%No flag
- Fischmuskeleiweiß1.7%No flag
- Natural flavouring<0.1%No flag
- Crustacean<0.1%No flag
- Hühnerei-Eiweißpulver<0.1%No flag
- Colour<0.1%No flag
- Paprikaextrakt · E160c<0.1%No flag
- Mayonnaise1.7%No flag
- Egg yolk powder0.2%No flag
- Spirit vinegar0.1%No flag
- Mustard<0.1%No flag
- Thickener0.2%No flag
- Cellulose · E4600.2%No flag
- Spirit vinegar<0.1%No flag
- Rosenpaprika<0.1%No flag
- Raw salmon3.7%No flag
- Acidity regulator0.1%No flag
- Essigsäure · E2600.1%No flag
- Citronensäure · E330<0.1%No flag
- Preservative<0.1%No flag
- Kaliumsorbat · E202<0.1%No flag
- Sweetener<0.1%No flag
- Aspartam · E951<0.1%Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- NatriumsaccharinNo flag
- Rice vinegar0.1%No flag
- Rice vinegarNo flag
- Meerrettichsauce mit WasabiNo flag
- MustardNo flag
- WasabiNo flag
- MustardNo flag
- ColourNo flag
- Kurkumin · E100No flag
- Kupferkomplexe der Chlorophyllen und ChlorophyllinenNo flag
- Geröstete weiße SesamsamenNo flag
- Schwarze SesamsamenNo flag
- Bezogen auf das EndproduktNo flag
- CashewnüssenNo flag
- PecannüssenNo flag
- ParanüssenNo flag
- Pistachio nutsNo flag
Show original label text
67,7%* Reiszubereitung (Wasser, Reis, Zucker, Rapsöl, Branntweinessig, Salz, Reisessig, Säureregulator: Natriumacetate), 6,3%* Lachspaste (5,3%* gebackener Lachs-Separatorenfleisch (aus Fisch), Verdickungsmittel: Cellulose; Branntweinessig, Zucker, Salz, Gewürze, natürliches Ingweraroma, natürliches Knoblaucharoma), 5,3%* Salat aus Surimi-Krebsfleischimitat, aus Fischmuskeleiweiß geformt [3,5%* Surimi-Krebsfleischimitat, aus Fischmuskeleiweiß geformt (1,7%* Fischmuskeleiweiß, Wasser, Weizenstärke, Zucker, Salz, natürliches Aroma (enthält Krebstiere), Rapsöl, Hühnerei - Eiweißpulver, Farbstoff: Paprikaextrakt), Mayonnaise (Rapsöl, Wasser, Eigelbpulver, Branntweinessig, Senfmehl, Zucker, Salz, Gewürze), Rapsöl, Stärke, Verdickungsmittel: Cellulose; Zucker, Branntweinessig, Rosenpaprika], 3,7%* roher Lachs, 3,0%* Sojasauce (Wasser, Sojabohnen, Weizen, Salz), 2,6%* marinierter Ingwer (1,7%* Ingwer, Wasser, Salz, Säureregulatoren: Essigsäure, Citronensäure; Konservierungsstoff: Kaliumsorbat; Süßungsmittel: Aspartam, Sucralose, Natriumsaccharin), 2,5%* marinierte Karotte [Karotte, Zucker, Reisessig, Sojasauce (Wasser, Sojabohnen, Weizen, Salz)], 2,5%* marinierter Rettich (Rettich, Reisessig, Zucker, Salz, Kurkuma), 2,1%* gekochte Garnele (Garnele, Salz), 1,8%* Meerrettichsauce mit Wasabi (Wasser, 0,5%* Meerrettichpulver, gemahlener Senf, Maisstärke, 0,002%* Wasabipulver, Senf-Extrakt, Farbstoffe: Kurkumin, Kupferkomplexe der Chlorophyllen und Chlorophyllinen), 0,9%* geröstete weiße Sesamsamen, 0,9%* schwarze Sesamsamen, getrockneter Seetang. *bezogen auf das Endprodukt. Enthält eine Phenylalaninquelle. Kann Spuren von Sellerie, Milch, Weichtieren, Erdnüssen, Mandeln, Haselnüssen, Walnüssen, Cashewnüssen, Pecannüssen, Paranüssen und Pistazien enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
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