Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 12 Aug 2024
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 12 Aug 2024
1 additive on this label is on our additives-of-concern list.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Water,white rice,sushi vinegar (sugar,rice vinegar, salt,citric acid, kelp extract (kelp extract,sorbitol,maltitol,hydrogenated starch hydrolysates,alcohol,salt,xanthan gum)), crabstick (fish protein (alaska pollock&/or pacific whiting),sugar,potato&tapioca starch,egg white,natural flavor(crab juice),potassium chloride,salt,yeast extract,soy lecithin,color added (paprika, tomato lycopene)), avocado, pickled ginger (ginger,salt,sugar,vinegar),shrimp tempura (shrimp,wheat flour,starch,egg albumen powder, salt,baking powder,whole egg powder,wheat protein, food color (vitamin b2),palm oil), vegan spicy mayo (canola oil,brown rice syrup,apple cider vinegar,soy protein,sea salt, mustard flour,lemon juice concentrate),red chili puree (jalapeno,citric acid),dextrose,sesame oil,soy sauce (soybean,wheat, salt),distilled vinegar, salt,cayenne,modified corn starch,lemon juice concentrate,rice vinegar,yeast extract,cultured dextrose,xanthan gum),cream cheese (pasteurized milk&cream, cheese culture, salt,locust bean gum),teriyaki sauce (sugar,soy sauce,modified food starch,prune concentrate juice,salted rice wine,lemon concentrate juice,onion powder,natural flavor,xanthan gum),sesame seed,lettuce,bbq sauce (soy sauce, sugar,dextrose,salted sake[rice,koji{aspergillus oryzae},salt],corn starch,caramel color,yeast extract,xanthan gum), seaweed,fried shallot (shallot,soybean oil),jalapeno.
Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 12 Aug 2024
Food health
Per-ingredient concern · chemical identity, not food safety
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