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Kimchi-Style Fermentiertes Bio-Kraut
Suur KulturschockPlant Based Foods And Beverages · 4260669270152

Kimchi-Style Fermentiertes Bio-Kraut

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • White cabbage68.2%No flag›
  • Carrot15.9%No flag›
  • Rock salt1%No flag›
  • Onion1%No flag›
  • Garlic1%No flag›
  • Paprika or bell pepper1%No flag
  • Ginger1%No flag›
  • Chili pepper1%No flag›
  • Paprika or bell pepper10.1%No flag
Show original label text

Weißkohl*, Karotte*, Steinsalz, Zwiebel*, Knoblauch*, Paprika*, Ingwer*, Chili*, Paprika-Pulver*

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

  1. 01Rock saltLow concern
4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

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