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Eau, poivrons rouges (18 %), poivrons verts (15 %), carottes (9 %), oignons (6,7%), pousses de bambou, sucre, champignons noirs déshydratés (2 %), sel, acide lactique, vinaigre de vin, épaississant (chlorure de calcium), antioxygène (acide ascorbique),
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Per-ingredient concern · chemical identity, not food safety
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