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Légumes pour wok et salades
Suzi WanPlant Based Foods And Beverages · 4002359482205

Légumes pour wok et salades

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Mar 2026

Ingredients

  • Water41.1%No flag
  • Mung bean sprout39%No flag
  • Red bell pepper5.9%No flag
  • Carrot5.5%No flag
  • Sugar3.8%No flag
  • Dehydrated shiitake3.2%No flag
  • Salt0.4%No flag
  • Acide lactique · E2700.4%No flag
  • Wine vinegar0.4%No flag
  • Thickener0.2%No flag
  • Chlorure de calcium · E5090.2%No flag
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag
  • Yeast extract<0.1%No flag
  • Broth<0.1%No flag
  • Flavouring<0.1%No flag
  • Salt<0.1%No flag
  • Chlorure d'ammonium · E510<0.1%No flag
Show original label text

eau, pousses de haricots mungo (39%), poivrons rouges (5,9%), carottes (5.5%), sucre, champignons noirs déshydratés (3.2%) , sel, acide lactique, vinaigre de vin, épaississant (chlorure de calcium), antioxygène (acide ascorbique), extrait de levure, bouillon en poudre (arômes, sel, chlorure d'ammonium). Peut contenir.céleri.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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