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Pending enrichment
- Semi hard cheeses57.1%—
- Milk29.8%—›
- Microbial culture13.7%—
- Ferments6.8%—
- Salt3.4%—›
- Firming agent1.7%—
- E5091.7%—
- Colour1.7%—
- E160a1.7%—
- Water21.4%—›
- Butter10.7%—›
- Emulsifiers5.4%—
- E452i5.4%—
- Sodium phosphate tribasic2.7%—›
- Skimmed milk1.3%—
- Salt1.3%—›
- Polyphosphates (E452)⚠ Low
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Semi-hard cheese (pasteurized milk, starters cultures, ferments, salt, firming agent (calcium chloride), colour (carotene)), Water, Butter, Emulsifiers: (sodium hexametaphosphate, sodium phosphate tribasic), Dry skimmed milk, Salt. Contains: Milk, Sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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