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Greenveil's read: consider avoiding.
Biscuits: wheat flour, bleached, enriched, (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), shortening (palm oil, soy lecithin, artificial butter flavor, and beta carotene), palm oil, sodium bicarbonate, sodium acid py
Food health
Per-ingredient concern · chemical identity, not food safety
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