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  1. Products
  2. Condiments
  3. Ready To Serve Turkey Gravy, Turkey
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Swanson·Condiments · 0051000214133

Ready To Serve Turkey Gravy, Turkey

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Broth52.6%—
  • Potatoes23.7%—›
  • Modified Food Starch11.8%—›
  • Contains Less Than 2% Of5.9%—
  • Salt5.9%—›
  • Turkey Fat3%—›
  • Yeast Extract1.5%—›
  • Dehydrated Onions0.7%—
  • Chicken broth0.4%—
  • Flavouring0.2%—
  • Spice<0.1%—›
  • Dextrose<0.1%—›
  • Chicken Fat<0.1%—›
  • Chicken<0.1%—›
  • L-Alanine—›
  • L-Cysteine Monohydrochloride—›
  • Xylose—›
  • L-Arginine—›
  • L-Leucine—›
  • Celery—›
Show original label text

Turkey Stock, Dehydrated Potatoes, Modified Food Starch, Contains Less Than 2% Of: Salt, Turkey Fat, Yeast Extract, Dehydrated Onions, Chicken Stock Concentrate, Flavoring, Spice, Dextrose, Chicken Fat, Dehydrated Chicken, L-Alanine, L-Cysteine Monohydrochloride, Xylose, L-Arginine, L-Leucine, Celery Extract.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03TURKEY FATCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09CHICKEN FATCompoundNot assessed
  10. 10CHICKENCompoundNot assessed
  11. 11ALANINECompoundNot assessed
  12. 12CHEMBL189696CompoundNot assessed
  13. 13CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  14. 14CYSTEINE HCLCompoundNot assessed
  15. 15(2R,3S,4R)-2,3,4,5-tetrahydroxypentanalCompoundNot assessed
  16. 16XYLOSECompoundNot assessed
  17. 17ARGININECompoundNot assessed
  18. 18LEUCINECompoundNot assessed
  19. 19CELERYCompoundNot assessed

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