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- Brown rice flour46.3%—
- Tapioca flour27.3%—
- Buckwheat flour14%—
- Flax seed5%—›
- Baking powder2.5%—
- Raising agent1.3%—
- E500ii1.3%—
- E341i0.6%—
- Corn starch0.6%—›
- Quinoa flour2.5%—
- Teff flour2.5%—
- Calcium phosphates (E341)⚠ Low
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brown rice flour, tapioca flour, buckwheat flour (14%), flaxseed (5%), baking powder (raising agent: sodium bicarbonate, monocalcium phosphate, corn starch), quinoa flour, teff flour,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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