Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Swedish meatballs
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce50%No flag
- Sour cream12.5%No flag
- Soured milk3.1%No flag
- Carrageenan · E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Guar gum · E4120.4%No flag
- Sodium phosphate · E339<0.1%No flag
- Carob bean gum · E410<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Beef flavouring3.1%No flag
- Beef broth1.6%No flag
- Citric acid · E330<0.1%No flag
- Flavouring<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Sherry wine1.6%No flag
- Caramel color · E150a0.8%No flag
- Flavouring0.2%No flag
- Potassium chloride · E508<0.1%No flag
- Ammonium chloride · E510<0.1%No flag
- Natural flavouring<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Citric acid · E330<0.1%No flag
- Egg noodles25%No flag
- Egg noodle pasta12.5%No flag
- Fortified wheat flour12.5%No flag
- Semolina wheat flour6.3%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Whole eggs6.3%No flag
- Citric acid · E3301.6%No flag
- Meatballs1.6%No flag
- Natural flavouring<0.1%No flag
- Citric acid · E330<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Soy protein concentrate with less than 2% soy lecithin<0.1%No flag
- Durum wheat flourNo flag
- Raising agentNo flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Dehydrated onionNo flag
- Citric acid · E330No flag
- Caramel color · E150aNo flag
- E452viNo flag
- FlavouringNo flag
- Spice extractive with soybean oilNo flag
- Mono- and diglycerides · E471No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sauce (water, sour cream [cream, cultured milk, whey, carrageenan, guar gum, modified corn starch, sodium phosphate, carob bean gum, potassium sorbate], modified corn starch, beef flavor [beef broth, yeast extract, salt, maltodextrin, citric acid, flavor, lactic acid], sherry wine, caramel color, salt, flavor [potassium chloride, ammonium chloride, yeast extract, natural flavor {lactic acid, citric acid}], black pepper, onions), egg noodles: egg noodle pasta (water, enriched wheat flour [ semolina wheat flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid], dried whole eggs, soybean oil, citric acid), meatballs (mechanically separated chicken [chicken, salt, natural flavorings, citric acid], pork, beef, water, soy flour, caramel color, soy protein concentrate with less than 2% soy lecithin, enriched bleached wheat flour [{niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, durum flour, leavening {sodium bicarbonate, sodium acid pyrophosphate}, yeast], dehydrated onion, crushed garlic [garlic, citric acid], soy sauce [water, wheat, soybeans, salt], caramel color, sodium tripolyphosphate, salt, spice, flavoring [spice extractive with soybean oil, mono and diglycerides, sunflower lecithin]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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