Declared allergens
This product declares Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Sweet apricot and ginger flapjacks
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dat flakes37%No flag
- Golden syrup11.3%No flag
- Golden syrup11.3%No flag
- Dried apricots10%No flag
- Vegetabl5.3%No flag
- Rapeseed3.6%No flag
- Palm1.6%No flag
- Apricot jam4%No flag
- Glucose-fructose syrup3.5%No flag
- Apricot purée3.5%No flag
- Citric acid · E3303.1%No flag
- Gelling agent2.7%No flag
- Pect acidity regulator1.5%No flag
- Sodium citrates · E3311.5%No flag
- Preservative0.7%No flag
- Potassium sorbate · E2020.7%No flag
- Colour0.3%No flag
- Annatto norbixin · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Flavouring0.3%No flag
- Humectant0.8%No flag
- Vegetable glycerine · E4220.8%No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Tapioca starchNo flag
- Including cereals containing glutenNo flag
- Made to a recipe plant-based source of fibre no artificial colours and flavours our recipes are plant-based and don" ingredients from animalsNo flag
- They are ma a bakery that does handle other ingredients including dairyNo flag
- So if you allergiesNo flag
- Please check the allergy adNo flag
Show original label text
dat flakes (37%), light brown sugar, partially inverted refiners syrup (golden syrup) (13%), diced dried apricots (10%), vegetabl (rapeseed, palm), water, apricot flavoured jam (4%) (glucose-fructose syrup, apricot purée, acid (citric acid), gelling agent (pect acidity regulator (sodium citrates), preservative (potassium sorbate), colour (annatto norbixin), flavouring). nibbed almonds (3% humectant (vegetable glycerine), ground ginger (0.5%), rice flour, salt, preservative (potassium sorbate). tapioca starch. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain egg, milk, other nuts and soya. made to a vegan recipe plant-based source of fibre no artificial colours or flavours our recipes are plant-based and don" ingredients from animals. they are ma a bakery that does handle other ingredients including dairy, so if you allergies, please check the allergy ad
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Ginger PowderLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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