Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 22 Feb 2025
Steakhouse Sauce & Marinade
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 22 Feb 2025
Ingredients
- Tomato concentrate23.4%No flag
- Contains less than 2% of spice0.7%No flag
- Natural smoke flavouring0.2%No flag
- Concentrated pineapple juice<0.1%No flag
- Caramel color · E150a<0.1%No flag
- MustardNo flag
- Natural flavouringNo flag
- CorNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, VINEGAR, WATER, MOLASSES, SALT, CONTAINS LESS THAN 2% OF SPICE, MODIFIED CORN STARCH, NATURAL SMOKE FLAVOR, GARLIC POWDER, ONION POWDER, PINEAPPLE JUICE CONCENTRATE, CARAMEL COLOR, MUSTARD FLOUR, NATURAL FLAVOR, COR
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.