Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Sweet chili salmon with edamame and quinoa, sweet chili
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wild pacific pink salmon50%No flag
- Chili sweet thai sugar12.5%No flag
- Red chili pepperNo flag
- StabiliserNo flag
- Xanthan gum · E415No flag
- E415No flag
- QuinoaNo flag
- Celery saltNo flag
- Not more than 2% calcium stearate added as an anti-caking agentNo flag
Show original label text
Wild pacific pink salmon, shelled soy beans, water, chili sweet thai sugar 46.0%, water 21.0%, pickled red chilli 19.0%, vinegar 6.8%, garlic 6.0%, salt 1.0%, stabilizer:xanthan gum (e415) 0.2%, quinoa, paprika smoked, garlic granulated, dehydrated granulated onion, black pepper, dried thyme, ground cayenne pepper, basil, oregano, celery salt (salt, ground celery seed, soybean oil, not more than 2% calcium stearate added as an anti-caking agent), salt, cultured dextrose (maltodextrin).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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