Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Sweet chili seafood salad with lime-infused sweet chili dressing
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Seafood blend56.3%No flag
- Fish protein28.4%No flag
- Rice wine3.5%No flag
- Natural flavouring0.4%No flag
- Including crab0.2%No flag
- Lobster meat0.2%No flag
- Modified tapioca starch<0.1%No flag
- Sorbitol · E420<0.1%No flag
- Potassium chloride · E508No flag
- Calcium carbonate · E170iNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Hydrolysed corn proteinNo flag
- Hydrolysed soy proteinNo flag
- Rice syrupNo flag
- E452viNo flag
- E450iiiNo flag
- Tomato lycopene extractNo flag
- ColourNo flag
- Mayonnaise21.9%No flag
- Mustard0.3%No flag
- Sweet chili sauce10.9%No flag
- Red chili pepper1.7%No flag
- Xanthan gum · E4150.2%No flag
- Sour cream5.5%No flag
- Soured milk2.7%No flag
- Sour cream1.4%No flag
- Skimmed milk powder0.7%No flag
- Sodium phosphate · E3390.2%No flag
- Guar gum · E412<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Spring onion2.7%No flag
- Lime juice concentrate1.4%No flag
- Potassium sorbate · E2020.7%No flag
- Sodium benzoate · E2110.7%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative0.7%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Seafood blend (fish protein [pollock, pacific whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], sugar, egg whites, natural flavors (including crab, shrimp), lobster meat, salt, modified tapioca starch, potato starch, sorbitol, potassium chloride, isolated soy protein, calcium carbonate, carrageenan, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, rice syrup, sodium tripolyphosphate, tetrasodium pyrophosphate, tomato lycopene extract, color added), mayonnaise (soybean oil, egg yolk, water, distilled vinegar, sugar, salt, mustard flour), sweet chili sauce (sugar, water, red chili pepper, vinegar, garlic, salt, xanthan gum), sour cream (cultured milk, cultured cream, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [preservative], enzymes), green onion, lime juice concentrate, potassium sorbate and sodium benzoate [preservatives].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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