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Sweet Delight4316268716475

Mini Donuts

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough89.4%No flag
  • Wheat flour44.7%No flag›
  • Water22.4%No flag›
  • Palm oil11.2%No flag›
  • Sugar5.6%No flag›
  • Margarine2.8%No flag›
  • Palm1.4%No flag
  • Fat0.7%No flag
  • Water0.3%No flag›
  • Rapeseed oil0.2%No flag›
  • Concentrated lemon juice0.2%No flag
  • Yeast1.4%No flag›
  • Salt0.7%No flag›
  • Emulsifier0.3%No flag
  • Mono- und Diglyceride von Speisefettsäuren · E4710.3%No flag
  • Mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren · E472e0.2%No flag
  • Natriumstearoyl-2-lactylat · E481<0.1%No flag
  • Wei<0.1%No flag
  • Zengluten<0.1%No flag
  • Raising agent<0.1%No flag
  • Diphosphate · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500iiNo flag
  • DextroseNo flag›
  • StabiliserNo flag
  • Guarkernmehl · E412No flag
  • Sweet whey powderNo flag
  • LactoseNo flag›
  • MehlbehandlungsmitNo flag
  • TelNo flag
  • Ascorbinsäure · E300No flag
  • Kakaohaltige Fettglasur10.6%No flag
  • Sugar5.3%No flag›
  • Paimkernfett2.6%No flag
  • Fettarmes Kakaopulver 122.6%No flag
  • Palm fatNo flag
  • EmulsifierNo flag
  • Lecithine · E322No flag
  • 2entspricht 1.4% fettarmem Kakaopulver bezogen auf das GesamtproduktNo flag
  • F U Z W D u B G S fa S B na D Durchschnittliche pro % RM* pro Portion % RM* Nährwerte 100g proNo flag
  • Pro 30 g Brennwert 1670 kJNo flag
  • 501 kJNo flag
  • E400 kcal 120 kcal Fett 22.0% 31% 6.6% 9% FNo flag
Show original label text

89,4% Teig (Weizenmehl, Wasser, Palmöl, Zucker, Margarine [Palm - fett, Wasser, Rapsöl, Zitronensaftkonzentrat], Hefe, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Natriumstearoyl-2-lactylat; Wei - zengluten, Backtriebmittel: Diphosphate, Natriumhydrogencarbonat; Dextrose, Stabilisator: Guarkernmehl; Süßmolkenpulver, Laktose, Mehlbehandlungsmit - tel: Ascorbinsäure), 10,6 % kakaohaltige Fettglasur (Zucker, Paimkernfett, 13,4% fettarmes Kakaopulver 12, Palmfett, Emulgator: Lecithine). ¹Rainforest Alliance-zertifiziert. 2entspricht 1,4 % fettarmem Kakaopulver bezogen auf das Gesamtprodukt. Das Produkt kann Spuren von Schalenfrüchten und Soja enthalten. F U Z W D u B G S fa S B na D Durchschnittliche pro % RM* pro Portion % RM* Nährwerte 100g pro 100g (30 g) pro 30 g Brennwert 1670 kJ/ 20% 501 kJ/ 6% E 400 kcal 120 kcal Fett 22,0g 31% 6,6g 9% F -

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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