Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Kyoto Stir Fry
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Tofu11.4%No flag
- Calcium sulfate · E5161.4%No flag
- Calcium chloride · E5091.4%No flag
- Edamame5.7%No flag
- Shiitake mushrooms1.4%No flag
- Red wine vinegar0.2%No flag
- Red wine<0.1%No flag
- Non-gmo canola oil<0.1%No flag
- Gree<0.1%No flag
Show original label text
BROWN RICE*, SPINACH*, TOFU* (WATER, SOYBEANS*, CALCIUM SULFATE AND/OR CALCIUM CHLORIDE), EDAMAME*, SNOW PEAS, SHIITAKE MUSHROOMS, CARROTS*, SOY SAUCE (WATER, SOYBEANS*, WHEAT*, SALT, ALCOHOL*), RED WINE VINEGAR (RED WINE, WATER), NON-GMO CANOLA OIL, GREE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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