Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
The Peruvian Burrito
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Filling51.7%No flag
- Sweet earth seitan26.7%No flag
- Vital wheat gluten24.2%No flag
- Natural soy sauce12.1%No flag
- Goat cheese0.4%No flag
- Pasteurised goat milk0.2%No flag
- Lactic ferments<0.1%No flag
- Red quinoa0.2%No flag
- Poblano chili pepper<0.1%No flag
- Fire roasted tomatoes<0.1%No flag
- Soy okaraNo flag
- Pasilla chili pepperNo flag
- WrapNo flag
- Filtered waterNo flag
- Baking powderNo flag
Show original label text
FILLING: SWEET EARTH SEITAN (WATER, VITAL WHEAT GLUTEN, NATURAL SOY SAUCE, GINGER, GARLIC, KOMBU). CORN, GOAT CHEESE (PASTEURIZED GOAT MILK, CHEESE CULTURES, ENZYME, SALT), RED QUINOA*, SWEET POTATO, POBLANO CHILI PEPPER, FIRE ROASTED TOMATOES, ONIONS, SOY OKARA*, BLACK BEANS*, PASILLA CHILI PEPPER, LIME JUICE, CHIA SEEDS, SEA SALT, SPIRULINA, EPAZOTE, OLIVE OIL, GARLIC AND SPICES. WRAP: UNBLEACHED FLOUR, FILTERED WATER, BAKING POWDER, SALT, YEAST, CANOLA OIL.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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