Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Sweet grain sub bun
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.6%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Stone ground whole wheat flour11.6%No flag
- Vital wheat gluten0.7%No flag
- Contains 2% and less of each of0.2%No flag
- Calcium propionate · E282<0.1%No flag
- Preservative<0.1%No flag
- Guar gum · E412<0.1%No flag
- Flour treatment agent<0.1%No flag
- Mono- and diglycerides · E471No flag
- Ascorbic acid · E300No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, stone ground whole wheat flour, yeast, brown sugar, sugar, vital wheat gluten, wheat bran, contains 2% or less of each of: molasses, salt, calcium propionate (preservative), guar gum, dextrose, dough conditioners (mono and diglycerides, ascorbic acid, enzymes).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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