Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Sweet mesquite sauce bbq
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree52.1%No flag
- Tomato concentrate25%No flag
- Worcestershire sauce1.1%No flag
- Caramel colour · E150a<0.1%No flag
- Garlic value* dienne* powderNo flag
- Natural flavouringNo flag
- Natural mesquite smoke flavour1.1%No flag
- Caramel colour · E150a1.1%No flag
- ContainsNo flag
- Ingrédients1.1%No flag
- Purée de tomates0.5%No flag
- Eau0.5%No flag
- Pâte de tomatesNo flag
- Sucres1%No flag
- Sucre de canne0.5%No flag
- Mélasse0.5%No flag
- Vinaigre0.5%No flag
- Amidon de mais modifié0.2%No flag
- Sauce worcestershire<0.1%No flag
- Vinaigre<0.1%No flag
- Melasse<0.1%No flag
- Sirop de maisNo flag
- EauNo flag
- Colorant 11 % tamarinNo flag
- Arôme naturelNo flag
- Poivre noir<0.1%No flag
- Arôme e is a lot snyd ne gf estions and comments plase visi www<0.1%No flag
- GuyfierlNo flag
- ComNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
tomato puree (water, tomato paste), sugars (cane sugar, molasses), vinegar, modified corn starch, salt, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic value* dienne* powder, sugar, spices, anchovies, tamarind, natural flavour), black pepper, natural mesquite smoke flavour, caramel colour, % % onion powder, garlic powder, 0% contains: anchovy (fish), sulphites, ingrédients : purée de tomates (eau, 0% pâte de tomates), sucres (sucre de canne, mélasse), vinaigre, amidon de mais modifié, sel, sauce worcestershire (vinaigre, melasse, sirop de mais, eau, sel, colorant 11 % tamarin, arôme naturel), poivre noir, arôme e is a lot snyd ne gf estions or comments plase visi www,guyfierl,com
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- Black PepperLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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