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Pending enrichment
- Sugar57.1%—›
- Wheat flour21.4%—›
- E37510.7%—
- Reduced iron5.4%—›
- Thiamin mononitrate2.7%—›
- E1011.3%—
- Folic acid1.3%—›
- Whole eggs10.7%—
- Water5.4%—›
- Vegetable oil2.7%—›
- Soya bean1.3%—›
- Cottonseed oil1.3%—›
- Raising agent1.3%—
- E500ii0.7%—
- E5410.3%—
- E341i0.3%—
- Pr1.3%—›
- Calcium phosphates (E341)⚠ Low
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SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PR
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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