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Sweet P's Bake Shop0011225109324

Red Velvet Cakes

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Feb 2025

Ingredients

  • Whey powder56.3%No flag
  • Colour21.9%No flag
  • FD&C red #40 · E12921.9%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Raising agent10.9%No flag
  • Sodium acid pyrophosphate · E450i5.5%No flag
  • E500ii2.7%No flag
  • Corn starch1.4%No flag
  • Monocalcium phosphate · E341i0.7%No flag
  • Calcium sulfate · E5160.7%No flag
  • Soya lecithin5.5%No flag
  • Wheat gluten2.7%No flag
  • Salt1.4%No flag
  • DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES0.7%No flag
  • Artificial flav0.7%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WHEY POWDER, COLOR (FD&C RED #40), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAV

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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