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- Milk cream28.6%—›
- Sugar14.3%—›
- Vegetable palm fat7.2%—
- Whey7.1%—›
- Whole milk powder—›
- Modified potato starch—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Yogurt—›
- Vanilla—›
- Cocoa spread28.6%—
- Vegetable palm fat21.4%—
- Cocoa paste14.9%—
- Whole milk powder3.3%—›
- Cocoa powder3.3%—›
- Emulsifier—
- Soya lecithin—›
- Wheat flour—›
- Sugar—›
- Vegetable palm fat—
- Cocoa powder—›
- Whey—›
- Baking—
- E503ii—
- Invert sugar syrup—›
- Emulsifier—
- E471—
- E330—
- Table salt—›
- Melange—
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Milk cream 28.6% (sugar, vegetable palm fat, dry whey 9.9%, dry whole milk 5%, modified potato starch, emulsifier: soy lecithin, flavor: yogurt, vanilla), cocoa cream 28.6% , vegetable palm fat, cocoa mass 14.9%, dry whole milk, cocoa powder 5%, emulsifier: soy lecithin), wheat flour, sugar, vegetable palm fat, cocoa powder 2.9%, dry whey, baking: ammonium bicarbonate, invert syrup, emulsifier: E471, citric acid, table salt. May contain peanuts, nuts, egg melange
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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