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0617037958480

Sweet potato casserole

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sweet potatoes59.6%—›
  • Water20.2%—›
  • Brown sugar4.9%—›
  • Salted butter4.9%—
  • Cream2.4%—›
  • Salt2.4%—›
  • Food starch modified4.9%—›
  • Salt0.3%—›
  • Marshmallows0.3%—
  • Corn syrup0.1%—›
  • Sugar<0.1%—›
  • Modified corn starch<0.1%—›
  • Dextrose<0.1%—›
  • Water—›
  • E428—
  • Contains less than 2% of tetrasodium pyrophosphate—
  • Whip-ping aid—
  • Natural and artificial flavouring—
  • Colour—
  • Includes blue 1—
  • Honey roasted pecans5.1%—
  • Sugar0.3%—›
  • Pecan nut0.1%—›
  • Honey<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Salt<0.1%—›
  • Soya lecithin4.5%—›
  • Brilliant blue FCF (E133)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Sweet potatoes, water, brown sugar, salted butter (pasteurized cream, salt), food starch modified, salt, marshmallows [(corn syrup, sugar, modified cornstarch, dextrose, water, gelatin, contains less than 2% of tetrasodium pyrophosphate (whip-ping aid), natural and artificial flavor, artificial color (includes blue 1)], honey roasted pecans [sugar, pecans, honey, butter (pasteurized cream, salt), salt, soy lecithin].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SWEET POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SALTCompoundNot assessed

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