Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Apr 2024
RYDO SPONGE CAKE SOUR CHERRY AND MILK CREME
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 Apr 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sour cherry filling18%No flag
- Egg melange2.8%No flag
- Humectants2.8%No flag
- Glycerin · E4222.8%No flag
- Sorbitol · E4202.2%No flag
- EmulsifiersNo flag
- E471No flag
- Modified potato starchNo flag
- Raising agentNo flag
- E503iiNo flag
- CitricNo flag
- PreservativeNo flag
- E202No flag
- E281No flag
- FlavouringsNo flag
Show original label text
Sugar, sour cherry filling 18%, wheat flour, glucose syrup, vegetable palm oil, cocoa powder 3,6%, egg melange, humectants: glycerin, sorbitol, dry whey powder 1,9%, whole milk powder 1,5%, emulsifiers: Е471, soy-bean lecithin, modified potato starch, rice flour, raising agent: ammonium bicarbonate, table salt, acid: citric, preservatives: Е202, Е281, flavourings: milk, vanilla. May contain peanuts, nuts.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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