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Sweet Sam's Baking CompanySnacks · 0833282008118

Sweet Sam;S, Cupcake, Cookies & Cream

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cupcake53.8%No flag
  • Sugar27.1%No flag
  • Flour13.4%No flag
  • Wheat flour6.7%No flag
  • Niacin · E3753.3%No flag
  • Iron1.7%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Whole eggs6.7%No flag
  • Water3.3%No flag
  • Canola oil1.7%No flag
  • Cocoa processed with alkali0.8%No flag
  • Modified corn starch0.4%No flag
  • Soya oil0.2%No flag
  • Raising agent0.1%No flag
  • Sodium acid pyrophosphate · E450i0.1%No flag
  • E500ii<0.1%No flag
  • Contains 2% and less of<0.1%No flag
  • Whey<0.1%No flag
  • Vital wheat gluten<0.1%No flag
  • SaltNo flag
  • Sorbitan monostearate · E491No flag
  • Caramel color · E150aNo flag
  • Skimmed milkNo flag
  • Mono- and diglycerides · E471No flag
  • Polysorbate 60 · E435No flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
  • Soya flourNo flag
  • Icing23.1%No flag
  • Icing sugar11.5%No flag
  • Sugar5.8%No flag
  • Corn starch5.8%No flag
  • Unsalted butter5.8%No flag
  • Cream cheese2.9%No flag
  • Soured milk1.4%No flag
  • Cream0.7%No flag
  • Whey0.4%No flag
  • Salt0.2%No flag
  • Tara gum · E417<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Oreo sandwich cookies1.4%No flag
  • Sugar0.7%No flag
  • Flour0.4%No flag
  • Wheat flour0.2%No flag
  • Niacin · E375<0.1%No flag
  • Iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Thiamin<0.1%No flag
  • Riboflavin vitamin b20.7%No flag
  • Folic acid0.7%No flag
  • High oleic canola oil and palm oil and soybean oil11.5%No flag
  • Cocoa5.8%No flag
  • High fructose corn syrup2.9%No flag
  • Corn starch1.4%No flag
  • Raising agentNo flag
  • SaltNo flag
  • Soya lecithinNo flag
  • EmulsifierNo flag
  • VanillinNo flag
  • Artificial flavouringNo flag
  • ChocolateNo flag
  • Corn starchNo flag
  • Natural vanilla extract1.4%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, cocoa processed with alkali, modified corn starch, soybean oil, leavening [sodium acid pyrophosphate, baking soda]. contains 2% or less of: whey, vital wheat gluten, salt, sorbitan monostearate, caramel color, nonfat milk, mono and diglycerides, polysorbate 60, xanthan gum, guar gum, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], oreo sandwich cookies [sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin vitamin b2], folic acid), high oleic canola oil and/or palm oil and/or soybean oil, cocoa [processed with alkali], high fructose corn syrup, cornstarch, leavening [baking soda and/or calcium phosphate], salt, soy lecithin [emulsifier], vanillin [artificial flavor], chocolate), cornstarch, natural vanilla extract).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 11 not assessed

11 of 12 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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