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Sweet Sam's Baking CompanySnacks · 0833282008125

Sweet Sam's, Cupcake, Vanilla, Buttercream

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cupcake50%No flag
  • Sugar25%No flag
  • Flour12.5%No flag
  • Wheat flour6.3%No flag
  • Niacin · E3753.1%No flag
  • Iron1.6%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Whole eggs6.3%No flag
  • Water3.1%No flag
  • Canola oil1.6%No flag
  • Soya oil0.8%No flag
  • Modified corn starch0.4%No flag
  • Contains 2% and less of0.4%No flag
  • Whey0.2%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Salt<0.1%No flag
  • Sorbitan monostearate · E491<0.1%No flag
  • Skimmed milkNo flag
  • Vital wheat glutenNo flag
  • Polysorbate 60 · E435No flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
  • Mono- and diglycerides · E471No flag
  • Natural flavouringNo flag
  • Soya flourNo flag
  • Icing25%No flag
  • Icing sugar12.5%No flag
  • Sugar6.3%No flag
  • Corn starch6.3%No flag
  • Unsalted butter6.3%No flag
  • Ream cheese3.1%No flag
  • Soured milk1.6%No flag
  • Cream0.8%No flag
  • Whey0.4%No flag
  • Salt0.2%No flag
  • Tara gum · E417<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Corn starch1.6%No flag
  • Vanilla extract1.6%No flag
  • Topping25%No flag
  • Sugar12.5%No flag
  • Corn starch6.3%No flag
  • Palm oil3.1%No flag
  • Palm kernel oil1.6%No flag
  • Dextrin · E14000.8%No flag
  • Soya lecithin0.4%No flag
  • Turmeric0.2%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Confectioners glaze<0.1%No flag
  • Carnauba wax · E903<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch: contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, ream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, vanilla extract), topping (sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, turmeric, annatto, & vegetable juices for color, confectioners glaze, carnauba wax).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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