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Sweet Sam's Baking CompanySnacks · 0833282008774

Sweet Sam's, Gourmet Jumbo Cupcake, Chocolate Ganache

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cupcake75%No flag
  • Sugar38.6%No flag
  • Flour18.2%No flag
  • Wheat flour9.1%No flag
  • Niacin · E3754.6%No flag
  • Iron2.3%No flag
  • Thiamin mononitrate1.1%No flag
  • Riboflavin · E1010.6%No flag
  • Folic acid0.6%No flag
  • Cocoa processed with alkali9.1%No flag
  • Whole eggs4.6%No flag
  • Chocolate chunk2.3%No flag
  • Sugar1.1%No flag
  • Chocolate0.6%No flag
  • Cocoa butter0.3%No flag
  • Milkfat0.1%No flag
  • Soya lecithin<0.1%No flag
  • Emulsifier<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Water1.1%No flag
  • Unsalted butter0.6%No flag
  • Canola oil0.3%No flag
  • Soya oil0.1%No flag
  • Modified corn starch<0.1%No flag
  • Contains 2% and less of<0.1%No flag
  • Whey<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500iiNo flag
  • Vital wheat glutenNo flag
  • SaltNo flag
  • Sorbitan monostearate · E491No flag
  • Caramel color · E150aNo flag
  • Skimmed milkNo flag
  • Mono- and diglyceriedesNo flag
  • Polysorbate 60 · E435No flag
  • Xantahn gumNo flag
  • Guar gum · E412No flag
  • Soya flourNo flag
  • Icing25%No flag
  • Icing sugar12.5%No flag
  • Sugar6.3%No flag
  • Corn starch6.3%No flag
  • Unsalted butter6.3%No flag
  • Cream cheese3.1%No flag
  • Soured milk1.6%No flag
  • Cream0.8%No flag
  • Whey0.4%No flag
  • Salt0.2%No flag
  • Tara gum · E417<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Corn starch1.6%No flag
  • Vanilla extract1.6%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, whole eggs, chocolate chips [sugar, chocolate, cocoa butter, milkfat, soy lecithin {emulsifier}, natural flavors], water, unsalted butter, canola oil, soybean oil, modified corn starch; contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], vital wheat gluten, salt, sorbitan monostearate, caramel color, nonfat milk, mono and diglyceriedes, polysorbate 60, xantahn gum, guar gum, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, vanilla extract).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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