Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
7 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
White rice (cooked white rice), tempura battered pork chunks (pork, water, cornstarch, bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], contains less than 2% of dextrin, egg whites, egg yolks, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil), sweet & sour sauce (sucrose, water, vinegar, modified food starch, soybean oil, xanthan gum, sodium benzoate [preservative], salt, red #40, fd&c yellow #6, fd&c yellow #5), red onion, red bell pepper, green bell pepper.
Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
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