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- Water55%—›
- Cornmeal22.5%—
- Sugar7.3%—›
- Partially hydrogenated soybean oil7.3%—›
- Prune4%—›
- Modified corn starch2%—›
- Emulsifiers1%—
- Calcium stearoyl lactylate0.5%—›
- E4710.2%—
- Soya lecithin0.1%—›
- E460<0.1%—
- E466<0.1%⚠ Low
- Baking powder0.5%—
- E450i0.2%—
- E500ii0.1%—
- Starch<0.1%—›
- E170i<0.1%—
- Cinnamon0.2%—›
- E1290.2%⚠ High
- Diphosphates (E450)⚠ Low
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Water, cornmeal, sugar, partially hydrogenated soybean oil, prune, modified corn starch, emulsifiers (calcium stearoyl lactylate, mono and diglycerides, soy lecithin, cellulose, sodium carboxymethylcellulose), baking powder (disodium diphosphate, sodium bicarbonate, starch, calcium carbonate), cinnamon, red 40.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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