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Condiments · 0011153048573

Sweet & tangy classic barbecue sauce, classic

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • High fructose corn syrup53.3%No flag
  • Water23.3%No flag
  • Tomato concentrate11.7%No flag
  • Distilled white vinegar5.8%No flag
  • Modified corn starch2.9%No flag
  • Salt1%No flag
  • Caramel color · E150a1%No flag
  • Apple juice0.5%No flag
  • Mustard0.2%No flag
  • Natural hickory smoke flavor0.1%No flag
  • Garlic<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Worcestershire base<0.1%No flag
  • MolassesNo flag
  • Distilled vinegarNo flag
  • WaterNo flag
  • Caramel color · E150aNo flag
  • SpiceNo flag
  • GarlicNo flag
  • Natural hickory smoke flavorNo flag
  • SaltNo flag
  • Natural flavouringNo flag
  • TamarindNo flag
  • MaltodextrinNo flag
  • Sulfiting agentsNo flag
  • RedNo flag
  • Black pepperNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

High fructose corn syrup, water, tomato paste, distilled white vinegar, modified cornstarch, salt, caramel color, apple juice concentrate, mustard flour, natural hickory smoke flavor, garlic powder, sodium benzoate (preservative), worcestershire base (molasses, distilled vinegar, water, caramel color, spices, garlic powder, natural hickory smoke flavor, salt, natural flavors, tamarind, maltodextrin and sulfiting agents), red and black pepper.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

16 items

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