Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 20 Jun 2020
Sweet teriyaki beef jerky
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 20 Jun 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mixed condiments11.5%No flag
- Mustard2.2%No flag
- Monosodium glutamate · E6211.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium erythorbate · E3160.1%No flag
- Teriyaki sauce2.9%No flag
- Flavouring<0.1%No flag
- Succinic acid · E363<0.1%No flag
- Teriyaki powder1.4%No flag
- Teriyaki sauce0.7%No flag
- Tamari sauce0.4%No flag
- Sake0.2%No flag
- Apple cider<0.1%No flag
- Flavouring<0.1%No flag
- Including mustard<0.1%No flag
- WhiteNo flag
- Natural smoke flavouring<0.1%No flag
- Sweet baby ray's jerky base0.7%No flag
- Dextrin · E14000.2%No flag
- Worcestershire sauce<0.1%No flag
- Natural smoke flavouring<0.1%No flag
- Not more than 2% silicon dioxide added to prevent caking<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
beef, water, seasoning blend (salt, brown sugar, sugar, mustard, monosodium glutamate, dehydrated garlic, red pepper, sodium erythorbate, onion powder, spice extractive), brown sugar, teriyaki sauce (soy sauce [water, wheat, soybeans, salt], wine, sugar, water, vinegar, salt, spices and flavorings, {including garlic powder, onion powder, and spice extractives}, succinic acid), teriyaki powder (teriyaki sauce [tamari sauce {soybeans, salt, alcohol, wheat}, sake {rice, salt}, apple cider, spices and flavorings {including mustard, ginger, white and black pepper}], modified corn starch, maltodextrin, sucrose, fructose, natural smoke flavor), sweet baby ray's jerky base (vinegar powder [dextrin, modified food starch, vinegar solids], tomato powder, pineapple juice powder [maltodextrin, pineapple juice], worcestershire sauce powder [{distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfating agents}, natural smoke flavor, spices and not more than 2% silicon dioxide added to prevent caking], sodium nitrite,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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