Declared allergens
This product declares Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 4 Oct 2022
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
Allergens
Declared on pack via Open Food Facts · updated 4 Oct 2022
2 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Natural colour; occasional allergic/intolerance reactions.
water. cauliflower, cauliflower puree, gemelli pasta (durum wheat), sweet potato, parmesan style cheese alternative (filtered water, palm fruit oil', modified potato starch, canola oil natural flavors (plant sources (contains autolyzed yeast), vegetable glycerin', sea salt, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, lactic acid (vegetable source), calcium fa lactate (vegetable source), nutritional yeast, chickpea miso' [rice koji, whole chickpeas, sea salt, water, koji spores], surfiower lecithin, citric acid, annatto), onion, canola oil?, extra virgin olive oil, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), nutritional yeast, sea salt, garlic, cornstarch, wine yinegar', natural flavors (coconut), dijon mustard (vinegar, water, mustard seed, salt. white wine citric acid, tartaric acid, spices), spices, mushroom broth base (water, mushrooms, salt, cane sugar, maltodextrin, onion powder, soybean oil, yeast extract. garlic powder, cornstarch?, natural fivor), chives, smoked paprika, locust bean gum, granulated garlic, lemon juice concentrate, turmeric, thyme. contains: soy, tree nuts (coconut), wheat serv. serv. p cald *pocent are base calorie o sweet earth, inc., moss landing, ca 95039 drganic, non-gmo, non-gmo expeller pressed 2000. l729
Declared allergens
This product declares Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 4 Oct 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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